Resep Pindang Patin Khas Palembang

Resep Pindang Patin Khas Palembang - steadyeating.blogspot.co.id

Salah satu kebudayaan yang begitu kaya dan terkenal di masing-masing daerah yaitu wisata kuliner masakan khas Tradisional. Kita ketahui Masing-masing daerah juga memiliki makanan khas tradisional dan memiliki ciri khas yang begitu berbeda di setiap daerah masing-masing,dan rasanya yang begitu nikmat membuat kita ingin terus mencicipi nya. Tapi buat anda tidak perlu khawatir bagi pecinta masakan nusantara ,karena saya akan membantu anda untuk membuat masakan tradisional tersebut,dengan memberitahukan resep dan cara membuatnya.

Kali ini saya sebagai koki yang menyukai makanan khas Tradisional akan memperkenalkan satu makanan yang begitu khas di daerah Palembang . Makanan ini sangat populer di kalangan masyarakat Palembang ,baik itu di kalangan dewasa,remaja,dan anak-anak.

Saya akan meberikan satu resep makanan dan cara membuatnya,agar para pecinta makanan khas tradisional bisa membuat nya di rumah agar bisa di cicipi oleh keluarga anda. Makanan Khas Tradisional

Pindang patin khas palembang

Bahan :
* 2 ekor patin di potong jadi 8
* Jeruk nipis
* 2 Batang serai
* 1 ruas lengkuas di geprek
* 2 lembar daun salam
* 3 lmbr daun jeruk
* seikat daun kemangi
* 1 buah nanas kecil
* 1 buah tomat (optional)

Bumbu halus :
* 6siung bamer& 3 siung baput
* 1 ruas jahe
* 1 ruas kunyit
* cabe sesuai selera
* Garam, gula, minyak, air secukupnya

Cara memasak :
-cuci ikan patin kemudian di lumuri dengan perasan jeruk nipis, diamkan kurleb 10mnt, cuci bersih
-Tumis bumbu halus hingga harum, kemudian masukkan Sereh, lengkuas, daun jeruk dan daun salam. Kemudian tambahkan air, masukkan garam dan gula, cek rasa.
-Kalau sudah mendidih masukan patin, kemudian terakhir masukkan nanas dan daun kemangi masak sampai matang..

Makanan khas Tradisional Pindang Patin Khas Palembang siap di hidangkan bagi kelurga anda. dan selamat mencicipi.

Semoga informasi ini dapat bermanfaat bagi kita semua,kususnya bagi anda yang ingin sekali memasak makanan khas tradisional,tapi anda tidak tahu cara membuatnya. Sehingga saya membantu anda dalam memberikan resep dan cara membuatnya.
Terimakasih...
kuliner Nusantara...
Selamat Mencoba...
Selamat menikmati masakan khas tradisional nusantara...

Resep Membuat Sego Cawuk Khas Banyuwangi

Resep Membuat Sego Cawuk Khas Banyuwanngi - steadyeating.blogspot.co.id

Salah satu kebudayaan yang begitu kaya dan terkenal di masing-masing daerah yaitu wisata kuliner masakan khas Tradisional. Kita ketahui Masing-masing daerah juga memiliki makanan khas tradisional dan memiliki ciri khas yang begitu berbeda di setiap daerah masing-masing,dan rasanya yang begitu nikmat membuat kita ingin terus mencicipi nya. Tapi buat anda tidak perlu khawatir bagi pecinta masakan nusantara ,karena saya akan membantu anda untuk membuat masakan tradisional tersebut,dengan memberitahukan resep dan cara membuatnya.

Kali ini saya sebagai koki yang menyukai makanan khas Tradisional akan memperkenalkan satu makanan yang begitu khas di daerah Bandung . Makanan ini sangat populer di kalangan masyarakat bandung ,baik itu di kalangan dewasa,remaja,dan anak-anak.

Saya akan meberikan satu resep makanan dan cara membuatnya,agar para pecinta makanan khas tradisional bisa membuat nya di rumah agar bisa di cicipi oleh keluarga anda. Makanan Khas Tradisional SEGO CAWUK KHAS BANYUWANGI.


SEGO CAWUK KHAS BANYUWANGI.

Langkah-langkahnya adalah :

* Kukus ikan teri dengan bantuan daun pisang, sampai matang dan tata dalam wadah
Buat karamel terlebih dahulu dengan cara menggoreng gula tanpa minyak.
* Jika gula sudah cair seperti karamel, tambahkan air. Kemudian beri irisan belimbing wuluh, wadung, garam, dan penyedap rasa sesuai selera. Biarkan kuah tersebut mendidih dan matang. Setelah kuah matang, tuangkan kuah ke dalam wadah yang sudah berisi ikan teri.
* Haluskan bawang merah, bawang putih, cabe besar, cabe kecil, kacang goring. Semua bahan-bahan di goreng sampai matang.
Masukan parutan kelapa, tambahkan air dan masukkan irisan mentimun yang dirajang kecil-kecil. Aduk sampai rata, dan tunggu sampai semua bahan matang, dan taruh dalam wadah yang telah disiapkan.
Untuk membuat sambal dengan cara haluskan cabe kecil, garam, gula, dan tambahkan penyedap rasa, setelah halus tempatkan di wadah yang sudah di sediakan.

* Nah, jika semua masakan tersebut sudah siap, anda tinggal menyiapkan nasi di dalam piring sesuai porsi anda, dan guyurkan acar mentimun, kuah ikan teri, dan jangan lupa untuk memberi sambal. Wah, bagaimana ya kalau masakan berkuah disantap hanya menggunakan tangan? Itulah sensasi ketika menyantap Sego Cawuk, anda harus mencobanya!Langkah-langkahnya adalah :

* Kukus ikan teri dengan bantuan daun pisang, sampai matang dan tata dalam wadah
Buat karamel terlebih dahulu dengan cara menggoreng gula tanpa minyak.
* Jika gula sudah cair seperti karamel, tambahkan air. Kemudian beri irisan belimbing wuluh, wadung, garam, dan penyedap rasa sesuai selera. Biarkan kuah tersebut mendidih dan matang. Setelah kuah matang, tuangkan kuah ke dalam wadah yang sudah berisi ikan teri.
* Haluskan bawang merah, bawang putih, cabe besar, cabe kecil, kacang goring. Semua bahan-bahan di goreng sampai matang.
Masukan parutan kelapa, tambahkan air dan masukkan irisan mentimun yang dirajang kecil-kecil. Aduk sampai rata, dan tunggu sampai semua bahan matang, dan taruh dalam wadah yang telah disiapkan.
Untuk membuat sambal dengan cara haluskan cabe kecil, garam, gula, dan tambahkan penyedap rasa, setelah halus tempatkan di wadah yang sudah di sediakan.

Makanan khas Tradisional SEGO CAWUK KHAS BANYUWANGI siap di hidangkan bagi kelurga anda. dan selamat mencicipi.

Semoga informasi ini dapat bermanfaat bagi kita semua,kususnya bagi anda yang ingin sekali memasak makanan khas tradisional,tapi anda tidak tahu cara membuatnya. Sehingga saya dapat  membantu anda dalam memberikan resep dan cara membuatnya.
Terimakasih...
kuliner Nusantara...
Selamat Mencoba...
Selamat menikmati masakan khas tradisional nusantara...

Resep Masakan Gulai Siput khas Tanjung Pinang

Resep masakan Gulai Siput khas Tanjung Pinang - steadyeating.blogspot.co.id

Salah satu kebudayaan yang begitu kaya dan terkenal di masing-masing daerah yaitu wisata kuliner masakan khas Tradisional. Kita ketahui Masing-masing daerah juga memiliki makanan khas tradisional dan memiliki ciri khas yang begitu berbeda di setiap daerah masing-masing,dan rasanya yang begitu nikmat membuat kita ingin terus mencicipi nya. Tapi buat anda tidak perlu khawatir bagi pecinta masakan nusantara ,karena saya akan membantu anda untuk membuat masakan tradisional tersebut,dengan memberitahukan resep dan cara membuatnya.

Kali ini saya sebagai koki yang menyukai makanan khas Tradisional akan memperkenalkan satu makanan yang begitu khas di daerah Tanjung Pinang . Makanan ini sangat populer di kalangan masyarakat,baik itu di kalangan dewasa,remaja,dan anak-anak.

Saya akan meberikan satu resep makanan dan cara membuatnya,agar para pecinta makanan khas tradisional bisa membuat nya di rumah agar bisa di cicipi oleh keluarga anda. Makanan Khas Tradisional Gulai Siput khas Tanjung Pinang.


Gulai Siput khas Tanjung Pinang

Bahan gulai siput khas Tanjung Pinang :
* 1/2 kg Siput
* 1/4 kg terung Asam
* Santan

Bumbu :
* 5 buah lado kutu alias cabe rawit
* 7 buah cabe merah
* 1 sendok teh halio (jahe)
* 1/2 sendok teh lengkuas
* 3 ulas bawang merah
* 1 ulas bawangputih
* 1 helai daun limau
* 1 helai daun kunyit
* 1 helai daun salam
* 2 helai daun kunyit
* garam secukupnya

Cara Membuat gulai siput :

Potong bagian ekor siput yang runcing agar mudah nantinya untuk disedot, lalu Siput direbus.
Belah menjadi dua terung asam lalu buang bijinya
Haluskan seluruh bumbu kecuali daun asam,daun limau dan daun kunyit.
Masukkan bumbu halus,daun asam,daun limau dan daun kunyit kedalam santan lalu masak hingga mendidih.
masukkan terung asam dan siput lalu masak hingga siput dirasa matang dan jangan lupa tambahkan garam secukupnya.
hidangkan dalam keadaan panas atau hangat-hangat dan gulai siput siap disantap.

Makanan khas Tradisional Gulai Siput siap di hidangkan bagi kelurga anda. dan selamat mencicipi.

Semoga informasi ini dapat bermanfaat bagi kita semua,kususnya bagi anda yang ingin sekali memasak makanan khas tradisional,tapi anda tidak tahu cara membuatnya. Sehingga saya dapat membantu anda dalam memberikan resep dan cara membuatnya.
Terimakasih...
kuliner Nusantara...
Selamat Mencoba...
Selamat menikmati masakan khas tradisional nusantara...

Resep Daging Rendang Asli Padang

Resep Daging Rendang Asli Padang - steadyeating.blogspot.co.id

Salah satu kebudayaan yang begitu kaya dan terkenal di masing-masing daerah yaitu wisata kuliner masakan khas Tradisional. Kita ketahui Masing-masing daerah juga memiliki makanan khas tradisional dan memiliki ciri khas yang begitu berbeda di setiap daerah masing-masing,dan rasanya yang begitu nikmat membuat kita ingin terus mencicipi nya. Tapi buat anda tidak perlu khawatir bagi pecinta masakan nusantara ,karena saya akan membantu anda untuk membuat masakan tradisional tersebut,dengan memberitahukan resep dan cara membuatnya.

Kali ini saya sebagai koki yang menyukai makanan khas Tradisional akan memperkenalkan satu makanan yang begitu khas di daerah Padang . Makanan ini sangat populer di kalangan masyarakat Sumatera Barat ,baik itu di kalangan dewasa,remaja,dan anak-anak.

Saya akan meberikan satu resep makanan dan cara membuatnya,agar para pecinta makanan khas tradisional bisa membuat nya di rumah agar bisa di cicipi oleh keluarga anda. Makanan Khas Tradisional Daging Rendang Asli Padang.


- Bahan Utama Untuk Membuat Resep Daging Rendang Asli Padang :
* 1.5 kg daging
* 2 liter santan dari 2 butir kelapa tua

Bumbu dan Rempah Untuk Membuat Rendang Minang Asli :
* 2 batang daun serai, memarkan
* 4 lembar daun jeruk purut
* 2 cm asam kandis/gelugur
* 2 lembar daun kunyit, simpulkan


- Bumbu Resep Rendang Padang Asli Minang yang harus kamu Dihaluskan :
* 5 butir kemiri
* 6 siung bawang putih
* 100 g cabe merah besar
* 12 butir bawang merah
* 100 g cabe merah keriting
* 2 cm jahe, bakar
* 2 cm lengkuas
* 3 cm kunyit, bakar
* 1/2 sdm ketumbar
* 2 sdt garam
* 1/2 sdt pala
* 1 sdt jintan, sangrai
* Penyedap rasa secukupnya

- Cara Mengolah Resep Rendang Padang Asli khas Minang :

Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk dadu atau seukuran yang diinginkan, hanya saja jangan pernah memotong daging terlalu kecil untuk diolah menjadi rendang agar saat dimasak nanti daging tidak hancur.

Tuangkan santan ke wajan berukuran besar, masukkan pula serai, irisan bawang merah, asam dan daun kunyit. Aduk-aduk hingga santan mendidih dan pastikan santan yang anda masak tidak pecah, untuk itu Anda harus terus mengaduk-aduk santan hingga mendidih merata.

Setelah santan mendidih, masukkan perlahan bumbu yang telah dihaluskan kedalamnya dan sesekali aduk-aduk selama kurang lebih 20 – 30 menit.

Setelah anda melihat santan tampak berminyak, berarti ini saatnya kamu memasukan potongan daging rendang yang telah dibersihkan dan masak dengan menggunakan api kecil/sedang hingga santan mengental dan mengering serta bumbu meresap ke pori pori daging.

Terus masak hingga daging empuk dan matang merata, jangan lengah untuk terus diaduk-aduk agar bagian dasar tidak gosong.

Makanan khas Tradisional Daging Rendang siap di hidangkan bagi kelurga anda. dan selamat mencicipi.

Semoga informasi ini dapat bermanfaat bagi kita semua,kususnya bagi anda yang ingin sekali memasak makanan khas tradisional,tapi anda tidak tahu cara membuatnya. Sehingga saya membantu anda dalam memberikan resep dan cara membuatnya.
Terimakasih...
kuliner Nusantara...
Selamat Mencoba...
Selamat menikmati masakan khas tradisional nusantara...

Makanan Yang Selalu Nganenin Petai Masak Ebi Tauco

Makanan Yang Selalu Nganenin Petai Masak Ebi Tauco - steadyeating.blogspot.co.id

Salah satu kebudayaan yang begitu kaya dan terkenal di masing-masing daerah yaitu wisata kuliner masakan khas Tradisional. Kita ketahui Masing-masing daerah juga memiliki makanan khas tradisional dan memiliki ciri khas yang begitu berbeda di setiap daerah masing-masing,dan rasanya yang begitu nikmat membuat kita ingin terus mencicipi nya. Tapi buat anda tidak perlu khawatir bagi pecinta masakan nusantara ,karena saya akan membantu anda untuk membuat masakan tradisional tersebut,dengan memberitahukan resep dan cara membuatnya.

Kali ini saya sebagai koki yang menyukai makanan khas Tradisional akan memperkenalkan satu makanan yang begitu khas di seluruh daerah Nusantara . Makanan yang satu ini sangat populer di kalangan masyarakat ,baik itu di kalangan dewasa,remaja,dan anak-anak.

Saya akan meberikan satu resep makanan dan cara membuatnya,agar para pecinta makanan khas tradisional bisa membuat nya di rumah agar bisa di cicipi oleh keluarga anda. Makanan Khas Tradisional Petai Masak Ebi Tauco.

Petai Masak Ebi Tauco.

Bahanya:

- 5 papan petai. Kupas
- 3 sdm ebi. Tumbuk
- 3 sdm tauco
- 2 lembar daun salam
- 2 btg serai geprak
Garam dn gula secukupnya

Bumbu Halus:

- 7 biji cabe merah kriting
- 5 biji bwg merah
- 3 biji bwg putih
- 2 biji tomat

Cara Memasak

- Tumis bumbu halus sampai wangi. Masukan jg serai dn daun salam. Aduk2 rata.

- Masukan tauco dan ebi. Masukan jg petai garam dn gula aduk2.

- Masak sebentar lalu angkat.


Makanan khas Tradisional Petai Masak Ebi Tauco  siap di hidangkan bagi kelurga anda. dan selamat mencicipi.

Semoga informasi ini dapat bermanfaat bagi kita semua,kususnya bagi anda yang ingin sekali memasak makanan khas tradisional,tapi anda tidak tahu cara membuatnya. Sehingga saya membantu anda dalam memberikan resep dan cara membuatnya.
Terimakasih...
kuliner Nusantara...
Selamat Mencoba...
Selamat menikmati masakan khas tradisional nusantara...

Tumis Cumi Cabe Hijau Ekstra Pedas

Tumis Cumi Cabe Hijau Ekstra Pedas - steadyeating.blogspot.co.id

Salah satu kebudayaan yang begitu kaya dan terkenal di masing-masing daerah yaitu wisata kuliner masakan khas Tradisional. Kita ketahui Masing-masing daerah juga memiliki makanan khas tradisional dan memiliki ciri khas yang begitu berbeda di setiap daerah masing-masing,dan rasanya yang begitu nikmat membuat kita ingin terus mencicipi nya. Tapi buat anda tidak perlu khawatir bagi pecinta masakan nusantara ,karena saya akan membantu anda untuk membuat masakan tradisional tersebut,dengan memberitahukan resep dan cara membuatnya.

Kali ini saya sebagai koki yang menyukai makanan khas Tradisional akan memperkenalkan satu makanan yang begitu khas di seluruh dareah Nusantara . Makanan ini sangat populer di kalangan masyarakat baik itu di kalangan dewasa,remaja,dan anak-anak.

Saya akan meberikan satu resep makanan dan cara membuatnya,agar para pecinta makanan khas tradisional bisa membuat nya di rumah agar bisa di cicipi oleh keluarga anda. Makanan Khas Tradisional Tumis Cumi Cabe Hijau.

Tumis Cumi Cabe Hijau.

Bahan-bahan :

* 1/4 kg Cumi Asin / Basah (aku pake yg asin terus di rebus)
* 12 buah cabe rawit merah pedas
* 15 buah cabe Hijau Besar
* 5 siung bawang putih
* 5 siung bawang merah
* 1 buah bawang bombay
* 2 lembar daun salam
* 1 iris jari lengkuas
* 1/2 iris jari jahe
* 1 batang daun bawang
* secukupnya Garam
* secukupnya Sasa
* secukupnya Royco
* secukupnya Gula
* Minyak goreng untuk numis

Langkah atau cara membuatnya :

Potong halus bawang merah, putih, bombay, cabe rawit, hijau, daun bawang
Cumi asin nya sebelum di masak, di masak rebus dulu 3menit biar ga asin,pakai cumi basah juga bisa,lalu angkat cuci di air bersih, lalu di potong kecil kecil
Panaskan minyak, masukan potongan bawang merah, putih dan bombay tumis sampai harum,masukan cabe hijau dan rawit pedas,masukan lengkuas dan jahe yg sudh di geprek dan daun salam, masukan juga daun bawang
Setelah bumbu Harum masukan irisan cumi,masukan garam gula sasa royco sampai rasanya pas, tumis sampai cumi matang, angkat dan hidangkan.

Makanan khas Tradisional Tumis Cumi Cabe Hijau. siap di hidangkan bagi kelurga anda. dan selamat mencicipi.

Semoga informasi ini dapat bermanfaat bagi kita semua,kususnya bagi anda yang ingin sekali memasak makanan khas tradisional,tapi anda tidak tahu cara membuatnya. Sehingga saya membantu anda dalam memberikan resep dan cara membuatnya.
Terimakasih...
kuliner Nusantara...
Selamat Mencoba...
Selamat menikmati masakan khas tradisional nusantara...

Kuliner Tradisional Sate Daging Bumbu Kuning

Kuliner Tradisional Sate Daging Bumbu Kuning.

Salah satu kebudayaan yang begitu kaya dan terkenal di masing-masing daerah yaitu wisata kuliner masakan khas Tradisional. Kita ketahui Masing-masing daerah juga memiliki makanan khas tradisional dan memiliki ciri khas yang begitu berbeda di setiap daerah masing-masing,dan rasanya yang begitu nikmat membuat kita ingin terus mencicipi nya. Tapi buat anda tidak perlu khawatir bagi pecinta masakan nusantara ,karena saya akan membantu anda untuk membuat masakan tradisional tersebut,dengan memberitahukan resep dan cara membuatnya.

Kali ini saya sebagai koki yang menyukai makanan khas Tradisional akan memperkenalkan satu makanan yang begitu khas di setiap daerah Nusantara . Makanan ini sangat populer di kalangan masyarakat ,baik itu di kalangan dewasa,remaja,dan anak-anak.

Saya akan meberikan satu resep makanan dan cara membuatnya,agar para pecinta makanan khas tradisional bisa membuat nya di rumah agar bisa di cicipi oleh keluarga anda. Makanan Khas Tradisional
Sate Daging Bumbu Kuning.


Sate Daging Bumbu Kuning

Bahan:

* 300 gram Daging Sapi iris
* santan
* 2 sdm gula merah
* 2 sdt air asam
* serai & daun jeruk

Bumbu yang di haluskan :

* 7 Bawang merah
* 5 Bawang putih
* 2 sendok makan ketumbar
* 2 sendok teh merica
* 2 sendok teh jintan
* 4 kemiri
* 2 sendok teh kunyit bubuk
* 3 cm Laos
* 3 cm Jahe
* 5 buah cabe merah
* 5 buah cabe rawit
* garam secukupnya

Cara Membuat :

* Tumis semua bumbu yang dihaluskan tadi lalu masukkan gula merah, serai dan daun jeruk.Masak sampai baunya beraroma harum.
* Masukkan daging yang sudah dipotong bentuk dadu-kotak, lalu tuangkan 1 kaleng santan. Masak sampai daging empuk.
* Tunggu agak dingin, baru ditusuk ke tusukan sate lalu bakar.
* Hidangkan sate tadi dengan menambahkan sisa bumbu tadi.

Makanan khas Tradisional Sate Daging Bumbu Kuning siap di hidangkan bagi kelurga anda. dan selamat mencicipi.

semoga informasi ini dapat bermanfaat bagi kita semua,kususnya bagi anda yang ingin sekali memasak makanan khas tradisional,tapi anda tidak tahu cara membuatnya. Sehingga saya membantu anda dalam memberikan resep dan cara membuatnya.
Terimakasih...
kuliner Nusantara...
Selamat Mencoba...
Selamat menikmati masakan khas tradisional nusantara...

Recipes Makes Tempe Bacem Tofu Dishes

Recipes makes tempe bacem tofu dishes - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the entire area of the archipelago. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional specialties Tempe Bacem Tofu.

Tempe Bacem Tofu.

Ingredients :
* 4 pieces of  fried tofu wet
* 1 fruit tempe, slices to taste
* 750 ml coconut water/ plain water
* 1 tbsp brown sugar, comb
* 1 tbsp tamarind water
* Flavor enhancer ( if you like)
* Salt to taste
* 2 pieces of bay leaf

Subtle seasoning :
* 5 pieces of  onion
* 3 cloves onion white
* 1 tsp ground coriander

How to make it :
1.  Coconut water input / plain water into the pot,  along with subtle seasoning, bay leaves, salt, brown sugar, flavor enhancer, tamarind water, tempe. Cook until the gravy shrinks with medium heat.

2. Fry until brownish yellow.

Traditional specialties know Tempe Bacem ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Coconut Fried Duck Recipes

Coconut fried duck recipes - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes how to make it.

This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the area of the archipelago. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional specialties fired duck glitter.

Coconut Fried Duck.

Materials :
* 1 duck tails ( cut into 8 portions )
* 1/2 fruit of shredded coconut
* Lime leaves
* 6 cloves garlic
* 1 tsp ground coriander
* 3 cm turmeric
* 2 cm ginger ( to lessen the fishy smell )
* Salt
* Sugar
* Flavoring ( if liked)
* 500 ml water
* Oil for frying

How to make :
Wash clean the duck cut puree garlic, coriander, ginger, and turmeric. cook above heat duck, shredded coconut, along with spice paste, add lime leaves, salt, sugar and flavoring. Cook until water runs out and dry. Fried duck in Ungkep all coconut, until color truns brownish. Duck prepared in serve with hot rice, chili sauce.

Fresh vegetables complement the tomatoes sauce :
* 3 large red chilies
* red cayenne pepper according to taste
* Brown sugar
* Terasi salt
* Tomato

How to make :
Blend all the ingredients, heat the frying pan with a little oil, put all the ingredients finely, has been given a little water and cook until water runs out and the sauce dries up.

Traditional specials coconut fired duck prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Recipe Makes Jerky Balado

Recipe makes jerky Balado - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the area of the field. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional jerky Balado specialties have ambo field.

Jerky Balado

Ingredients :
- 250 gr of lean beef, thinly sliced-thin.
- Oil for deep frying the meat to taste
- 1 large potato, fruit slices seasoning

Meat marinade seasoning :
- 4 cloves garlic 3 cm turmeric
- 1 tbsp coriander
- 3 cm galangal
- 3 cm ginger
- 1 tbsp salt
- 300 ml of water to boil

Sambal Balado Seasoning
- Cooking oil to taste for sauteing 10 red chilies ( can be added when you feel less)
- 3 cloves garlic-
- 6 cloves shallots
- Salt to taste
- 1 tsp granulated sugar
- 1/2 tsp vinegar cook ( I replaced it with 2 tbsp lime juice )
- 1/2 tsp pepper powder

How to cook :
Blend all marinade to marinade the meat, place meat strips into a saucepan, place the spices already mashed, add the water, then boil, stirring occasionally, wait until the seasonings permeated and water dries up, turn off the stove, drain.
Puree the meat until is thin.
Fry the meat with oil heat. Be sure to dry the mean it. After it was adopted potatoes and then drain.
Fried potatoes until cooked, then drain lift.

How to make Balado :
Mix the shallots with garlic, chilies, and then rough ulek.
After that, sauteed, then input ground pepper, salt sugar, and lime juice as well. Saute until cooked and fragrant aroma. Check the flavor.
Reduce heat, place the beef and and potatoes, stir-stir until seasoning his Balado evenly. Turn of the stove, ready to be served.

Traditional this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't how making it. So i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Recipes Makes Traditional Cuisine Chicken Betutu

Recipes makes traditional cuisine chicken Betutu - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and  it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as  i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the area. This food is very popular among the people of Solo, both among the adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional specialties Ayam Betutu.

Ayam Betutu.

Ingredients :
* 1 chicken
* 3 tbsp oil
* 5 pieces of orange leaves
* 3 stalks lemongrass finely sliced
* 500 ml coconut milk

Spice Paste :
* 6 pieces red pepper
* 18 grains of red onion
* 6 cloves of garlic
* 6 grains candlenut
* 1 slice of saffron
* 1 slice of kaempferia galanga
* 1 tsp pepper
* Cayenne pepper 5 pieces
* 1 tsp ground coriander
* 2 tsp shrimp paste
* 1 1/2 tsp salt

How to make :
1. Grilled chicken 1/2 cooked, lift.

2. Frying spices sauteed with oil until aroma, pour out the coconut milk, cooked a bit lumpy, enter the chicken and cooked until dry and the seasoning infusion, lift.

3. Flatten the seasoning on the chicken and then bake in the oven ( charcoal ), replace with banana leaf, roast until browned, lift.

4. Ready to be served.

Betutu chicken, traditional specialties are prepared in one's family to serve. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Spicy Duck Satay

Spicy duck satay - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the region of Madura. This food is very popular among the Madura,  be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional specialties, spicy Duck Sate Madura.

Spicy Duck Satay.

Ingredients :
* 2 kilograms of duck cayenne Fruit - 15
* 15 cloves shallots
* 3 liters of vegetable oil
* Tamarind to taste
* 3 cloves garlic
* Salt to taste
* Brown sugar to taste
* pepper to taste

How to make :
Separate meat duck with a bone. Cut the meat with a size of 1-2 cm. Collect meat in a container. Fry all the spices until half done except : acid, pepper, salt and brown sugar.
Spice puree fried together with oil his fried.
Mix and stir-stir together seasoning meat.
Leave it in fir approximately 3 hours.
As much to taste skewers.
Grilled until cooked.

Traditional specialties of satay Spicy Duck prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, But you don't know how making it. So i help yo in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good Luck...
Enjoy the specialties of the traditional archipelago...

Grilled Duck Cooking Recipes Of Typical Padang Of West Sumatra

Grilled duck cooking recipes of typical Padang West Sumatra - Steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as chef who liked traditional specialists will introduce one food that is so typical in the area of the field. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Traditional Roasted Duck Specialties Padang Off West Sumatra.

Grilled Duck Pasture.

Ingredients :
* Duck tail cuts four sections
* Cinnamon stick
* 5 seed clove
* 7 pieces of orange leaves
* 3 sheets of saffron leaf 4 stalks lemongrass
* 5 tablespoons cooking oil
* Ml litre of coconut milk liquid
* 100 ml liters of thick coconut milk

Puree :
* 6 pieces red pepper
* 5 cloves of garlic
* 6 grains of red onion
* 2 tablespoons coriander
* 2 teaspoons anise
* 2 teaspoons ground cumin
* 2 teaspoons pepper
* 4 cm ginger
* 4 cm galangal
* 5 cm turmeric
* 5 pecan seeds

How to make :
Saute seasoning smooth cinnamon, clove, lime leaves, turmeric leaves, and the leaves of lemongrass-scented with fragrance and mature.
Sauteed with herbs until half - cooked duck. Give extra thin coconut milk, reduce heat, simmer until gravy live a little. Give extra thick coconut gravy back cook began to dry up. lift the chill. After cold rub the entire surface of the duck with the rest of the gravy dries up then grilled until browned. Lift.

Traditional Roasted Duck specialties Padang of West Sumatra is prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Grilled Calamari Recipe Makes North Sulawesi

Grilled calamari recipe makes North Sulawesi - steadyeating.bolgspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the area of Northern Sulawesi. This food is very popular among the people of North Sulawesi, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Traditional Grilled Calamari specialities of North Sulawesi.

Calamari Toasty North Sulawesi.

Ingredients :
* 2 tbsp cooking oil
* 2 tbsp lime juice
* 500 g calamari, clear
* 1/2 salt

Chili sauce, puree, mix :
* 1 tomato, cut into wedges
* 3 grains of red onion
* 100 g red pepper
* Salt and lemon juice to taste

How to make :
Rub the squid with lemon juice with salt, and let sit 5 minutes. After grilled squid until it matures, the back and forth and brush with cooking oil or margarine. Serve hot with grilled squid chili sauce.

Traditional Grilled Squid specialties in north Sulawesi are ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those like to cook traditional food specialties once, but you don't know how making it. so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Roasted Duck Riau

Roasted Duck Riau - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas.i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as  i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the area. This food is very popular among the people of  Riau, be it among adults, teenagers, and children.

I'II  paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Traditional Roasted Duck Specialities of Riau.

Roasted Duck Riau.

Base materials :
* Duck tail, clear cut flour
* 5 tablespoons tamarind water
* 3 teaspoons salt
* 4 tablespoons oil for sauteing
* 4 pieces of orange leaves
* 3 pieces of bay leaf
* 4 stalk lemongrass
* 3 cm Galangal
* 500 ml liters of water
* 2 grams of lime, water grab

Puree :
* 7 grains of red onion
* 4 cloves garlic
* 5 grains candlenut
* 2 cm turmeric
* 1 teaspoon coriander
* 1 cm ginger
* 1 teaspoon salt
* 1/2 teaspoon granulated sugar

How to make :
Rub duck with tamarind and salt, let stand about 15 minutes, rinse with water, set aside.
Heat the oil, stir fry seasoning fine, give additional lime leaves, bay leaf, lemongrass, and Galangal. Enter the duck cookbook to change color add water and lemon juice, stirring until evenly distributed. Cook until it becomes mature. Lift.
Bake until browned, duck while basting with remaining marinade. Lift up and serve.

Traditional Roasted Duck specialties  Riau ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, But you don't know how making it. So i can give a little help for you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Pandan Chicken Wrap

Pandan Chicken Wrap - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e.culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef  who liked traditional specialists will introduce one food that is so typical in the entire area of the archipelago. This food is very popular among the community of Nusantara, both among the adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers if traditional specialities could make him at home in order to be in the sample by your family. Traditional specialities Pandan Chicken Wrap.

Pandan Chicken Wrap.

Ingredients :
* 1 kg chicken breast fillet
* Pandan leaves 100 grams
* 20 grams of red onion, puree
* 15 grams of garlic, puree
* 15 grams sugar
* 1 tsp seasoning, if love
* 1 tbsp red wine, if love
* 1 tsp chicken stock powder
* 1 tsp pepper powder
* 10 grams bottle chili sauce
* 20 grams of tomato sauce
* 80 of oyster sauce

Ingredients 2 ( Nancim )
* 20 grams of ginger
* 50 ml sweet soy sauce
* 1 tsp vinegar
* 40 g granulated sugar
* 50 grams of sesame
* 5 g salt

How to make :
Mix all the marinade, mix well. Rub chicken with seasoning mixture and let stand for 12 hours then wrap the chicken with pandan leaves steamed for about 5 minutes, Lift.
Heat the cooking oil plenty and fry chicken until cooked, lift.

Ingredients 2 :
Mix all ingredients and cook until bubbling serve the chicken with 2.

Traditional specials chicken wrap pandan ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Fish Sour Soup West Kalimantan

Fish sour soup west kalimantan - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the entire area of the archipelago. This food is very popular among the community of West Kalimantan, both among the adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make home in order to be in the sample by your family. Traditional Fish Specialities Kuah Asam West Kalimantan.

Fish Sour Soup West Kalimantan.

Ingredients :
* 2 pieces of orange leaves
* 100 ml of water, bring to a boil
* 1 leek, cut into pieces
* 1 tomato, cut into wedges
* 1 stalk, lemongrass mash until the tin
* 3 basil leaves and shoots
* 2 star fruit vegetable
* 500 g fish snapper
* Salt to taste

Slice of Spice :
* 2 cloves garlic
* 7 grins of red onion
* 5 cm ginger
* 3 tsp saffron-saffron

How to make :
Enter the marinade slices, lime leaves, scallions, tomatoes, lemongrass, star fruit, and salt into the water. Add the fish, cook until done, shrinking, and gravy thickens. Foster, serve with a sprinkling of basil leaves.

Special food traditional Fish Soup prepared in West Kalimantan acids serves for who you are. And good Tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Recipes Makes Douche Cah Kangkung Quail Eggs

Recipes makes douche cah kangkung quail eggs - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and  it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as  i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialist will introduce one food that is so typical in the area of island Sumatra. This food is very popular among the public, be it among adults, teenagers,  and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at in order to be in the sample by your family. Traditional specialities Cah Kangkung Quail Egg Douche.

Cah kangkung quail egg douche.

Ingredients :
* 12 hard boiled quail eggs, peeled
* 100 g cress
* 1 tbsp cooking oil
* 5 pieces red pepper, sliced
* 2 cloves garlic, sliced
* 6 grains of red onion, slice
* 3 plum tomatoes
* 3 tbsp douche
* 200 ml water
* Sago flour 1 tsp plus 3 tbsp water
* Salt, sugar, and pepper to taste

How to make :
Saute onion and chilies until aromatic. Stir in tomatoes, douche, salt, sugar, pepper, water, and egg, cook until boiling. Add the kale, stirring-stirring, thicken with a solution of sago, stir. Foster, serve.

Traditional specialties Cah Kangkung Quail Douche ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Make Fish Recipes Parape

Make fish recipes parape - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. W e know each region  also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the area of island Sumatra. This food very popular among the among the island of Sumatra, both among the adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers  of traditional specialties could make him at home in order to be in the sample by your family. Traditional Fish specialties Parape.

Fish Parape.

Ingredients :
* 300 g snapper, gurat-gurat
* 2 tsp lime juice plus 1/2 tsp salt
* 150 ml coconut milk
* 1 stalk lemon grass, in at until destroyed

Seasoning blend :
* Cloves garlic
* 5 pieces red pepper
* 5 grains of red onion
* 2 cm ginger
* 2 cm turmeric
* 3 cm galangal
* Salt and lime juice to taste

How to make :
Rub the fish with lemon juice and salt, let stand 5  minutes. Mix the coconut mix with subtle seasoning, cook a minute. Brush fish marinated with coconut milk, then baked while the coconut milk was used the stalk lemongrass until cooked. Serve.

Traditional Parape Fish specialties prepared inn one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Pecel Egg Eggplant in Coconut Milk

Pecel egg eggplant in coconut milk - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas. i. e culinary. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes  so delicious makes us want to continue to trust him. but you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical food traditional Egg Eggplant Served With Coconut Milk.

Pecel egg eggplant in coconut milk

Ingredients :
* 100 g Tempeh
* 1 tbsp cooking oil
* 1 clove garlic, minced
* 1 piece white tofu
* 1 tbsp sweet douchi
* 10 quail eggs, boiled, peeled
* 100 g starting beans, Cut into 2 cm
* 1 tbsp sweet soy sauce
* 50 ml water
* Salt, pepper, and sugar to taste

How to make :
Saute onion until fragrant. enter douchi, eggs, tempeh, tofu, bean water, soy sauce, salt, pepper and sugar, stir-stir until the seasonings permeated. Lift up and serve.

Typical food traditional Pecel Terong Egg Coconut Milk prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution fir you to provide cooking recipes and how to make it.
Thank you...
Culinary Archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...