One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.
This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the entire area of the archipelago. This food is very popular among the public, be it among adults, teenagers, and children.
I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional specialties Tempe Bacem Tofu.
Tempe Bacem Tofu.
Ingredients :
* 4 pieces of fried tofu wet
* 1 fruit tempe, slices to taste
* 750 ml coconut water/ plain water
* 1 tbsp brown sugar, comb
* 1 tbsp tamarind water
* Flavor enhancer ( if you like)
* Salt to taste
* 2 pieces of bay leaf
Subtle seasoning :
* 5 pieces of onion
* 3 cloves onion white
* 1 tsp ground coriander
How to make it :
1. Coconut water input / plain water into the pot, along with subtle seasoning, bay leaves, salt, brown sugar, flavor enhancer, tamarind water, tempe. Cook until the gravy shrinks with medium heat.
2. Fry until brownish yellow.
Traditional specialties know Tempe Bacem ready in one's family to serve you. And good tasting.
Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...
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