One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.
This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the region of Madura. This food is very popular among the Madura, be it among adults, teenagers, and children.
I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional specialties, spicy Duck Sate Madura.
Spicy Duck Satay.
Ingredients :
* 2 kilograms of duck cayenne Fruit - 15
* 15 cloves shallots
* 3 liters of vegetable oil
* Tamarind to taste
* 3 cloves garlic
* Salt to taste
* Brown sugar to taste
* pepper to taste
How to make :
Separate meat duck with a bone. Cut the meat with a size of 1-2 cm. Collect meat in a container. Fry all the spices until half done except : acid, pepper, salt and brown sugar.
Spice puree fried together with oil his fried.
Mix and stir-stir together seasoning meat.
Leave it in fir approximately 3 hours.
As much to taste skewers.
Grilled until cooked.
Traditional specialties of satay Spicy Duck prepared in one's family to serve you. And good tasting.
Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, But you don't know how making it. So i help yo in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good Luck...
Enjoy the specialties of the traditional archipelago...
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