One culture is so rich and famous in their respective areas. i. e culinary. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. but you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.
This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.
I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical food traditional Egg Eggplant Served With Coconut Milk.
Pecel egg eggplant in coconut milk
Ingredients :
* 100 g Tempeh
* 1 tbsp cooking oil
* 1 clove garlic, minced
* 1 piece white tofu
* 1 tbsp sweet douchi
* 10 quail eggs, boiled, peeled
* 100 g starting beans, Cut into 2 cm
* 1 tbsp sweet soy sauce
* 50 ml water
* Salt, pepper, and sugar to taste
How to make :
Saute onion until fragrant. enter douchi, eggs, tempeh, tofu, bean water, soy sauce, salt, pepper and sugar, stir-stir until the seasonings permeated. Lift up and serve.
Typical food traditional Pecel Terong Egg Coconut Milk prepared in one's family to serve you. And good tasting.
Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution fir you to provide cooking recipes and how to make it.
Thank you...
Culinary Archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...
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