One culture is so rich and famous in their respective areas i.e. culinary specialties. W e know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.
This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the area of island Sumatra. This food very popular among the among the island of Sumatra, both among the adults, teenagers, and children.
I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional Fish specialties Parape.
Fish Parape.
Ingredients :
* 300 g snapper, gurat-gurat
* 2 tsp lime juice plus 1/2 tsp salt
* 150 ml coconut milk
* 1 stalk lemon grass, in at until destroyed
Seasoning blend :
* Cloves garlic
* 5 pieces red pepper
* 5 grains of red onion
* 2 cm ginger
* 2 cm turmeric
* 3 cm galangal
* Salt and lime juice to taste
How to make :
Rub the fish with lemon juice and salt, let stand 5 minutes. Mix the coconut mix with subtle seasoning, cook a minute. Brush fish marinated with coconut milk, then baked while the coconut milk was used the stalk lemongrass until cooked. Serve.
Traditional Parape Fish specialties prepared inn one's family to serve you. And good tasting.
Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...
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