Recipe Makes Jerky Balado

Recipe makes jerky Balado - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the area of the field. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional jerky Balado specialties have ambo field.

Jerky Balado

Ingredients :
- 250 gr of lean beef, thinly sliced-thin.
- Oil for deep frying the meat to taste
- 1 large potato, fruit slices seasoning

Meat marinade seasoning :
- 4 cloves garlic 3 cm turmeric
- 1 tbsp coriander
- 3 cm galangal
- 3 cm ginger
- 1 tbsp salt
- 300 ml of water to boil

Sambal Balado Seasoning
- Cooking oil to taste for sauteing 10 red chilies ( can be added when you feel less)
- 3 cloves garlic-
- 6 cloves shallots
- Salt to taste
- 1 tsp granulated sugar
- 1/2 tsp vinegar cook ( I replaced it with 2 tbsp lime juice )
- 1/2 tsp pepper powder

How to cook :
Blend all marinade to marinade the meat, place meat strips into a saucepan, place the spices already mashed, add the water, then boil, stirring occasionally, wait until the seasonings permeated and water dries up, turn off the stove, drain.
Puree the meat until is thin.
Fry the meat with oil heat. Be sure to dry the mean it. After it was adopted potatoes and then drain.
Fried potatoes until cooked, then drain lift.

How to make Balado :
Mix the shallots with garlic, chilies, and then rough ulek.
After that, sauteed, then input ground pepper, salt sugar, and lime juice as well. Saute until cooked and fragrant aroma. Check the flavor.
Reduce heat, place the beef and and potatoes, stir-stir until seasoning his Balado evenly. Turn of the stove, ready to be served.

Traditional this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't how making it. So i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...