One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.
This time it was as a chef who liked traditional specialist will introduce one food that is so typical in the area of island Sumatra. This food is very popular among the public, be it among adults, teenagers, and children.
I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at in order to be in the sample by your family. Traditional specialities Cah Kangkung Quail Egg Douche.
Cah kangkung quail egg douche.
Ingredients :
* 12 hard boiled quail eggs, peeled
* 100 g cress
* 1 tbsp cooking oil
* 5 pieces red pepper, sliced
* 2 cloves garlic, sliced
* 6 grains of red onion, slice
* 3 plum tomatoes
* 3 tbsp douche
* 200 ml water
* Sago flour 1 tsp plus 3 tbsp water
* Salt, sugar, and pepper to taste
How to make :
Saute onion and chilies until aromatic. Stir in tomatoes, douche, salt, sugar, pepper, water, and egg, cook until boiling. Add the kale, stirring-stirring, thicken with a solution of sago, stir. Foster, serve.
Traditional specialties Cah Kangkung Quail Douche ready in one's family to serve you. And good tasting.
Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...
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