One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.
This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the entire area of the archipelago. This food is very popular among the community of West Kalimantan, both among the adults, teenagers, and children.
I'II paint one food recipes and how making it, so lovers of traditional specialities could make home in order to be in the sample by your family. Traditional Fish Specialities Kuah Asam West Kalimantan.
Fish Sour Soup West Kalimantan.
Ingredients :
* 2 pieces of orange leaves
* 100 ml of water, bring to a boil
* 1 leek, cut into pieces
* 1 tomato, cut into wedges
* 1 stalk, lemongrass mash until the tin
* 3 basil leaves and shoots
* 2 star fruit vegetable
* 500 g fish snapper
* Salt to taste
Slice of Spice :
* 2 cloves garlic
* 7 grins of red onion
* 5 cm ginger
* 3 tsp saffron-saffron
How to make :
Enter the marinade slices, lime leaves, scallions, tomatoes, lemongrass, star fruit, and salt into the water. Add the fish, cook until done, shrinking, and gravy thickens. Foster, serve with a sprinkling of basil leaves.
Special food traditional Fish Soup prepared in West Kalimantan acids serves for who you are. And good Tasting.
Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...
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