Cooking Recipe Shrimp Soup Sour

Cooking recipe shrimp soup sour - steayeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialties and archipelago will introduce one food that is so typical in every region of the country. This food is very popular among the public, be ti among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by you family. Typical food nusantara Shrimp Soup Sour.

Shrimp Soup Sour.

Ingredients :
* 500 gr of peeled large shrimp, tail, set aside, leave the skin
* 8 fruit/80 gr. Onions, thinly sliced
* 4 cloves garlic 12/gr  sliced thin
* 5 pieces of kaffir lime leaves
* 1 tbsp/10 gr tamarind dissolved in 100 ml of water
* 1 tsp of brown sugar for sauteing

Subtle seasoning :
* 7/70 gr chili red seedless
* Cayenne fruit 5 ( plus if like more spicy )
* 1/2 tsp shrimp paste
* 1 tsp salt or to taste

How to make :
1. Clean prawns, striped back and pooping black. Wash and drain.

2. Wash skin and heads of shrimp, roasted or sauteed shrimp skin with a little oil until it changes color.

3. Pour 500 ml water, cook over medium heat for 15 minutes. Strain the shrimp broth. Set aside.

4. Puree marinade, ingredients finely with a pestle or a blender ( if necessary, add  little oil into  a blender to make easier the process of destruction )

5. Saute the onion and sliced garlic until the color turns transparent. Add seasonings and kaffir lime leaves, stir -stir until seasonings are really ripe and fragrant ( about 3 minutes ). Add the broth and shrimp, cook until gravy boils. Stir in peeled shrimp and tamarind juice. Taste, add salt and sugar to taste. Cook until the shrimp changes color and completely cooked. Serve hot.

Typical food Nusantara Shrimp Sour Soup is ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once,  but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the Nusantara Archipelago...