Recipe pelecing duck - steadyeating.blogspot.co.id
One culture is so rich and famous in their respective ares i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.
This time it was as a chef who liked traditional specialties and archipelago will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.
I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical food Nusantara Pelecing Duck.
Pelecing Duck.
Ingredients :
* 1 medium-size young duck tail, side of her chest. and then remove the contents
* 5 round limes, grab some water
* 3 teaspoons salt
* 6 tablespoons cooking oil
Puree :
* 7 cloves garlic
* 12 red chili
* 2 teaspoons shrimp paste, grilled
* 3 teaspoons salt
* 3 teaspoons granulated sugar
* Flavoring if you like
How to make :
Rub duck with lime, lemon juice and salt. let stand about 5 minutes, hylas was. Widening the agency (bekak duck), Roast the duck until half cooked. Lift. Mix duck with subtle seasoning mixture, flatten. Roast duck while you apply the seasoning back up mature. Lift up and serve.
Nusantara specialties Pelecing Duck prepared in one's family to serve you. And good tasting.
Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...
No comments:
Post a Comment