Recipe Makes Snack Noodle Cuisine Aceh

Recipe makes snack noodle cuisine aceh - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of  cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food is very popular among the public be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make home at home in order to be in the sample by your family. Typical Snack Food Nusantara Mie Aceh.

Mie Aceh.

Ingredients :
* 400 grams of thick yellow noodles (wet), rinse under warm water, drain
* 250 grams of beef
* 250 grams of shrimp, peel
* 100 grams of cabbage
* 100 grams of tomatoes, cut into wedges
* 75 grams of bean sprouts, discard the root
* 1200 ml of broth
* 2 leeks, sliced
* 2 stalk celery, chopped
* 2 grain cardamom
* 1/2 Tsp vinegar cook
* 1 tbsp curry powder seasoning
* 3 tbsp sweet soy sauce
* 3/4 TSP pepper powder
* 1/2 tsp chili powder
* 2 tsp salt
* Oil for sauteing

Puree :
* 10 round onion
* 7 cloves garlic
* 3 pieces of red chili
* 3 cm turmeric

How to make :
Heat oil, saute seasoning smooth until fragrant. Insert slices of meat, stir and cook until it changes color. Add shrimp, cook until it changes color. Stir in noodles, bean sprouts, cabbage, tomato, cardamom, curry powder, pepper powder, soy sauce, chili powder and salt and the mix well. Pour the broth, simmer until cooked. Add the leeks, celery and cook vinegar, mix well and then lift up and ready to be served..

Typical Snack Food Nusantara Mie Aceh ready in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken a disease like sugar. "So anything exaggeration is bad".

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Fired Calamari Recipe Makes Spice Galangal

Fried Calamari Recipe Makes Spice Galangal - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialties and archipelago will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home, to be in the sample by your family. Typical food Nusantara Fried Squid Spice Galangal.

Fried Squid Spice Galangal.

Ingredients :
* 500 grams of large size, remove the skin and the contents of her stomach
* 50 mili liters of water
* Oil for frying

Puree :
* 5 cloves of garlic
* 3 cm ginger
* 100 g young galangal, grated
* 1 teaspoon salt
* 1 teaspoon coriander, roasted
* 3 cm turmeric
* 1/2 teaspoon bouillon powder, if you like

How to make :
Mix the herbs with mashed squid and water. Says over low heat until the marinade infuse.  After it was yellow until browned. His seasoning fired separately. Lift, and drain. Serve fried squid with a sprinkling of herbs that have been fried. After that, serve.

Typical food Nusantara Fried Squid spice galangal ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it..
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Banana Steamed Cake

Banana steamed cake - steayeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Typical Snack Food Nusantara Banana Steamed Cake.

Banana Steamed Cake.

Ingredients :
* 3 ripe plantains, fruit puree with a fork
* 2 eggs
* 100cgr flour and 1/2 tsp sifted BP
* 50 gr granulated sugar
* 60cgr margarine melted

How to make :
Mixers eggs, caster sugar until pale and fluffy. Enter you sieve flour and using  a spatula stir the BP.
Stir in pureed bananas, liquid margarine enter last stir until blended. Steamed over 50 minutes over medium heat. Don't forget the cover cooking pots wrapped in lap, let water steam bun yes does not drip onto the cake and do not open the lid during steamed cake because it could be Bantat.

Typical Snack Food Nusantara Banana Steamed Cake prepared in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken with a disease like sugar. "So anything exaggeration is bad"

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Sultana Cake

Sultana Cake - steadyeating.blogspot.co.id

One culture  is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was a chefs who loved Snack Food Typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Typical Snack Food Nusantara Sultana Cake.

Sultana Cake.

Ingredients :
* 200 GMS sultanas
* 100 g margarine
* 100 grams of sugar-fine sand
* 2 eggs, beaten off
* 1/2 teaspoon icing Almon
* 110 grams self raising flour
* 60 g chopped cashews
* 1/4 teaspoon salt

How to make :
Soak the sultanas in water 1/2 hours. Boil until tender sultana. lift and drain. Hot after is it boiled, put margarine, granulated sugar, beaten egg, and Essen almon. Mix well. Add self-rising and sifted self-raising flour while stirring. Add the cashews and salt. Mix well.
Pour into baking dish 16 x 16 x 4 cm at the top margarine and on a pedestal paper.
Oven 30 minutes with a temperature of 180 degrees Fahrenheit. Lower temperatures is 150 degrees Celsius. The oven 10 minutes until done.

Typical Snack Food Nusantara cake sultana cake prepared in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken with a disease like sugar. "So anything exaggeration is bad".

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Grilled Calamari Recipe Makes North Sulawesi

Grilled calamari recipe makes North Sulawesi - steadyeating.bolgspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the area of Northern Sulawesi. This food is very popular among the people of North Sulawesi, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Traditional Grilled Calamari specialities of North Sulawesi.

Calamari Toasty North Sulawesi.

Ingredients :
* 2 tbsp cooking oil
* 2 tbsp lime juice
* 500 g calamari, clear
* 1/2 salt

Chili sauce, puree, mix :
* 1 tomato, cut into wedges
* 3 grains of red onion
* 100 g red pepper
* Salt and lemon juice to taste

How to make :
Rub the squid with lemon juice with salt, and let sit 5 minutes. After grilled squid until it matures, the back and forth and brush with cooking oil or margarine. Serve hot with grilled squid chili sauce.

Traditional Grilled Squid specialties in north Sulawesi are ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those like to cook traditional food specialties once, but you don't know how making it. so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Recipe To Make Chocolate Cupcake

Recipes to make chocolate cupcake - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has a traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as a chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Typical Snack Food Nusantara Chocolate Cupcake.

Chocolate Cupcake.

Ingredients :
* 50 grams caster sugar
* 50 grams of margarine, melt
* 80 grams of concentrated ripe, chocolate malt
* 8 g flour
* 1 teaspoon cake emulsifier
* 1 teaspoon baking powder
* 2 tablespoons powder milk
* 4 eggs

How to make :
- Beat eggs, granulated sugar and cake emulsifier until white and fluffy. Then add the flour, powdered milk and baking powder sifted and in the stirring while until blended.
- After that enter the margarine and chocolate that has been in the melt, mix well.
- Pour the batter into the muffin mold who has been in the it blanket with the paper cup into the 3/4 is full. Then steamed dough molds last approximately for lift up and chill.

Typical Snack Food Nusantara Chocolate Cupcake is ready to serve you in one's family. And good tasting.

But' it's good if we consume more than enough, so we're not stricken with a disease like sugar. "So anything exaggeration is bad".

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Roasted Duck Riau

Roasted Duck Riau - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas.i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as  i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the area. This food is very popular among the people of  Riau, be it among adults, teenagers, and children.

I'II  paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Traditional Roasted Duck Specialities of Riau.

Roasted Duck Riau.

Base materials :
* Duck tail, clear cut flour
* 5 tablespoons tamarind water
* 3 teaspoons salt
* 4 tablespoons oil for sauteing
* 4 pieces of orange leaves
* 3 pieces of bay leaf
* 4 stalk lemongrass
* 3 cm Galangal
* 500 ml liters of water
* 2 grams of lime, water grab

Puree :
* 7 grains of red onion
* 4 cloves garlic
* 5 grains candlenut
* 2 cm turmeric
* 1 teaspoon coriander
* 1 cm ginger
* 1 teaspoon salt
* 1/2 teaspoon granulated sugar

How to make :
Rub duck with tamarind and salt, let stand about 15 minutes, rinse with water, set aside.
Heat the oil, stir fry seasoning fine, give additional lime leaves, bay leaf, lemongrass, and Galangal. Enter the duck cookbook to change color add water and lemon juice, stirring until evenly distributed. Cook until it becomes mature. Lift.
Bake until browned, duck while basting with remaining marinade. Lift up and serve.

Traditional Roasted Duck specialties  Riau ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, But you don't know how making it. So i can give a little help for you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Pandan Chicken Wrap

Pandan Chicken Wrap - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e.culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef  who liked traditional specialists will introduce one food that is so typical in the entire area of the archipelago. This food is very popular among the community of Nusantara, both among the adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers if traditional specialities could make him at home in order to be in the sample by your family. Traditional specialities Pandan Chicken Wrap.

Pandan Chicken Wrap.

Ingredients :
* 1 kg chicken breast fillet
* Pandan leaves 100 grams
* 20 grams of red onion, puree
* 15 grams of garlic, puree
* 15 grams sugar
* 1 tsp seasoning, if love
* 1 tbsp red wine, if love
* 1 tsp chicken stock powder
* 1 tsp pepper powder
* 10 grams bottle chili sauce
* 20 grams of tomato sauce
* 80 of oyster sauce

Ingredients 2 ( Nancim )
* 20 grams of ginger
* 50 ml sweet soy sauce
* 1 tsp vinegar
* 40 g granulated sugar
* 50 grams of sesame
* 5 g salt

How to make :
Mix all the marinade, mix well. Rub chicken with seasoning mixture and let stand for 12 hours then wrap the chicken with pandan leaves steamed for about 5 minutes, Lift.
Heat the cooking oil plenty and fry chicken until cooked, lift.

Ingredients 2 :
Mix all ingredients and cook until bubbling serve the chicken with 2.

Traditional specials chicken wrap pandan ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Fish Sour Soup West Kalimantan

Fish sour soup west kalimantan - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialists will introduce one food that is so typical in the entire area of the archipelago. This food is very popular among the community of West Kalimantan, both among the adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make home in order to be in the sample by your family. Traditional Fish Specialities Kuah Asam West Kalimantan.

Fish Sour Soup West Kalimantan.

Ingredients :
* 2 pieces of orange leaves
* 100 ml of water, bring to a boil
* 1 leek, cut into pieces
* 1 tomato, cut into wedges
* 1 stalk, lemongrass mash until the tin
* 3 basil leaves and shoots
* 2 star fruit vegetable
* 500 g fish snapper
* Salt to taste

Slice of Spice :
* 2 cloves garlic
* 7 grins of red onion
* 5 cm ginger
* 3 tsp saffron-saffron

How to make :
Enter the marinade slices, lime leaves, scallions, tomatoes, lemongrass, star fruit, and salt into the water. Add the fish, cook until done, shrinking, and gravy thickens. Foster, serve with a sprinkling of basil leaves.

Special food traditional Fish Soup prepared in West Kalimantan acids serves for who you are. And good Tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Pastel Fill Chicken

Pastel fill chicken - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is typical in every region of the country. This food is very popular among the public, be it among the adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home in order to be in the sample by your family. Food combining Pastels Fill the chicken.

Pastel Fill Chicken

Leather :
* 1 egg
* 3 tsp salt
* 3 tsp granulated sugar
* 1/2 flour, blue triangle
* 3 tbsp cooking oil, to soak the dough skin
* Ice water to taste

The stuffing ingredients :
* 100 g minced chicken or hard-boiled quail eggs
* 1 piece of carrot diced
* 2 potatoes diced
* 2 leeks, cut into fine strips
* 2 cloves finely chopped garlic
* 1/2 tsp pepper powder
* Salt and sugar to taste

How to make :
Mix all ingredients, pour the ice water bit by bit into the batter until the batter Kalis. Let dough approximately 35 minutes by cooking oil soaked ( the dough should be completely submerged ).
Saute until cooked filings.
Prepare your cutting board and roll pin, sprinkle with flour, grab the dough a little bit thin minced materials and give the stuffing. then form the dough runs out to do pastel. once it's fried until cooked.

Typical snack food Nusantara Pastels fill the chicken prepared in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken with  disease like sugar. "So anything exaggeration is bad".

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Recipes Makes Douche Cah Kangkung Quail Eggs

Recipes makes douche cah kangkung quail eggs - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and  it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as  i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chef who liked traditional specialist will introduce one food that is so typical in the area of island Sumatra. This food is very popular among the public, be it among adults, teenagers,  and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at in order to be in the sample by your family. Traditional specialities Cah Kangkung Quail Egg Douche.

Cah kangkung quail egg douche.

Ingredients :
* 12 hard boiled quail eggs, peeled
* 100 g cress
* 1 tbsp cooking oil
* 5 pieces red pepper, sliced
* 2 cloves garlic, sliced
* 6 grains of red onion, slice
* 3 plum tomatoes
* 3 tbsp douche
* 200 ml water
* Sago flour 1 tsp plus 3 tbsp water
* Salt, sugar, and pepper to taste

How to make :
Saute onion and chilies until aromatic. Stir in tomatoes, douche, salt, sugar, pepper, water, and egg, cook until boiling. Add the kale, stirring-stirring, thicken with a solution of sago, stir. Foster, serve.

Traditional specialties Cah Kangkung Quail Douche ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Cheese Bread Steak

Cheese bread steak - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who loved snack food typical traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food very popular among the public, be it among adults, teenagers, and children.

I'II pint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Snack food Cheese Bread Steak.

Cheese Bread Steak

Ingredients :

* 300 grams plain flour

* 1 packet of yeast

* 3 tsp salt

* 150 ml of plain water

* 75 ml vegetable oil

* 100 gr cheese

Brand Ingredients :

* 2 tbsp vegetable oil

* 80 gr of grated cheese

How to make :

Mix all the flour, salt, yeast, grated cheese, stir well and then pour the water a little by while coated after it added the oil and knead until Kalis. When it's directly milled wood grinder with dough or a bottle to a thin rectangular box shape and brush the dough with oil and sprinkle cheese. continue to cut the length to the steak.

Place the on the beat which already polished thin-thin buttered oven to dry 15 minutes, Serve.

Typical snack food Nusantara cheese Steak Bread Ready in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken with a disease like sugar. "So  anything exaggeration is bad".

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.

Thank you...

Culinary archipelago...

Good luck...

Enjoy the typical cuisine combining the archipelago...

Make Fish Recipes Parape

Make fish recipes parape - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. W e know each region  also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in the area of island Sumatra. This food very popular among the among the island of Sumatra, both among the adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers  of traditional specialties could make him at home in order to be in the sample by your family. Traditional Fish specialties Parape.

Fish Parape.

Ingredients :
* 300 g snapper, gurat-gurat
* 2 tsp lime juice plus 1/2 tsp salt
* 150 ml coconut milk
* 1 stalk lemon grass, in at until destroyed

Seasoning blend :
* Cloves garlic
* 5 pieces red pepper
* 5 grains of red onion
* 2 cm ginger
* 2 cm turmeric
* 3 cm galangal
* Salt and lime juice to taste

How to make :
Rub the fish with lemon juice and salt, let stand 5  minutes. Mix the coconut mix with subtle seasoning, cook a minute. Brush fish marinated with coconut milk, then baked while the coconut milk was used the stalk lemongrass until cooked. Serve.

Traditional Parape Fish specialties prepared inn one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Cheese Tofu Fritters

Cheese tofu fritters - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was a chef who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him t home in order to be in the sample by your family. Typical food Nusantara Frikadeller knows Cheese

Cheese Tofu Fritters

Ingredients :
* 100 grams of tofu, steamed then mashed
* 1 btr chicken eggs, beaten with a fork
* 5 tbsp bred crumbs
* 25 gr of grated cheese
* A bit of salt
* A little nutmeg powder
* 1 tsp chopped celery
* Oil for frying

How to make :
Mix together eggs, tofu bread crumbs, cheese, salt, nutmeg and chopped celery, stir well. Spherical shape press until the correct correct thin, fry in oil many and heat until lightly browned, lift serve with rice and a side dish as well as other vegetables.

Typical food Nusantara Frikadeller know cheese prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Mother Crab Soup Recipe Idea

Mother crab soup recipe idea - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialists and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to tastes him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chefs liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical food Nusantara Soup Crab Tofu.

Crab Soup Tofu.

Ingredients :
* 6 cloves garlic, minced
* 4 Tbsp cooking oil
* 3 tsp grated ginger
* 30 g crab meat
* 30 g chicken meat, chopped
* 3 tablespoon Angciu
* 3 tbsp oyster sauce
* 3 tbsp sauce
* 2 pieces of tofu water soft, squeeze-squeeze
* 600 ml of broth
* 3 tbsp cornstarch plus 3 tbsp water
* 2 leeks, sliced
* 2 eggs, beaten off the plus 2 BC
* 1 sheets of smoked beef, sliced
* Salt and pepper to taste

How to make :
Saute the onions and ginger until fragrant stir in chicken, crab, oyster sauce, soy sauce, angciu, pepper, broth, cook until boiling.
Enter egg-water a little bit while stirring. Cook until boiling, lift. Serve with a sprinkling of beef and scallions.

Typical food Nusantara Soup Crab knows who's ready to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Snapper Soup Recipe Makes Basli

Snapper soup recipe makes basli - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was as a chefs who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical Snapper Soup Basli

Snapper soup basli.

Ingredients :
* 300 g snapper fillets, cut into cubes
* 3 tbsp lemon juice plus 1 tsp salt
* 5 stems chives, cut into 1 cm
* 5 plum tomatoes, diced
* 250 ml of water to a boil
* 3 tbsp lime juice
* 3 stalks lemongrass
* 5 pieces red pepper, sliced
* 8 baslil leaves and shoots
* Salt to taste

How to make :
Rub the fish with lemon juice and salt, let stand 8 minutes. Stir in scallions, tomatoes, lemongrass, chili, salt, and fish into the water, cook until the fish is cooked, pervasive, and the flavoring gravy curdled, lift.  Give lemon juice, basli leaves and serve.

Typical food nusantara in curry stews prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Recipe to Make Tomato Chicken Soup

Recipe to make tomato chicken soup - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also have traditional specialties and a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as chefs who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical Food Nusantara Tomato Chicken Soup.

Tomato chicken soup.

Ingredients :
* 50 grams of red beans, boiled
* 1 chickens, cut into 20 parts
* 1 carrot, cut into cubes
* 2 cloves garlic, finely chopped
* 1/2 onions, slices of fruit length
* 1 tomato, cored, cut into cubes
* 100 grams of tomato sauce
* 1/2 teaspoons nutmeg powder
* 5 teaspoon salt
* 1/2 teaspoons freshly ground black pepper powder
* 1/2 tablespoons granulated sugar
* 1.000 ml water
* 2 tablespoons margarine

How to make :
Heat margarine. Saute garlic and onion until fragrant. Add the chicken. Stir until it changes color. Stir in the tomatoes. Stir until wilted.
Pour the water. Boil until conditioned broth. Add beans, tomato sauce, nutmeg powder, salt pepper, and sugar. Mix well.
Simmer until cooked.

Typical food Nusantara Tomato Chicken Soup prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Pecel Egg Eggplant in Coconut Milk

Pecel egg eggplant in coconut milk - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas. i. e culinary. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes  so delicious makes us want to continue to trust him. but you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical food traditional Egg Eggplant Served With Coconut Milk.

Pecel egg eggplant in coconut milk

Ingredients :
* 100 g Tempeh
* 1 tbsp cooking oil
* 1 clove garlic, minced
* 1 piece white tofu
* 1 tbsp sweet douchi
* 10 quail eggs, boiled, peeled
* 100 g starting beans, Cut into 2 cm
* 1 tbsp sweet soy sauce
* 50 ml water
* Salt, pepper, and sugar to taste

How to make :
Saute onion until fragrant. enter douchi, eggs, tempeh, tofu, bean water, soy sauce, salt, pepper and sugar, stir-stir until the seasonings permeated. Lift up and serve.

Typical food traditional Pecel Terong Egg Coconut Milk prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution fir you to provide cooking recipes and how to make it.
Thank you...
Culinary Archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Grilled Fish Marinade

Grilled fish marinade - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce and will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional fish specialties roasted spice island of
Sumatra.

Ingredients :
* 300 g snapper, clean, gurat-gurat body
* 5 plum tomatoes, diced
* 5 tbsp peanut puree, fried
* 3 tbsp lemon juice plus 1/2 tsp salt
* 3 tbsp sweet soy sauce
* 3 tsp lemon juice
* 150 ml coconut milk from 100 g coconut
* Cooking oil to taste

Seasoning, puree :
* 4 cloves garlic
* 6 gains of red onion
* 4 cm in size Kaempferia galanga
* 3 tsp shrimp paste, nakar

How to make :
Sprinkle the fish with lemon juice and salt, let stand 8 minutes. Saute seasoning smooth until aromatic. Stir in tomatoes, beans, orange juice, soy sauce, coconut milk, and cook until boiling. Add the fish, coo until gravy thickens and pervasive spices. Bake the fish until aromatic, lift. Put on the plate, flush with the rest of the seasoning.

Special food traditional fish grilled seasoned ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how to making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialities of the traditional archipelago

Vegetable Chicken Nugget Recipe Makes

Vegetable chicken nugget recipe makes - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e.culinary specialties. We know each region also have traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as  i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Snack foods vegetables chicken Nuggets.

Vegetable Chicken Nuggets

Ingredients :
* 1/2 kg of chicken meat
* 135 grams (2-3 btg) finely grated carrots
* 3 bh knows china
* 3 btr eggs, set aside 1 to grains coated with breadcrumbs
* 1/3 fruit of Tempe
* 3-4 garlic cloves
* 1 sachet of sweetened condensed milk mix with half a glass of water
* Finely sliced celery
* salt, pepper, a flavor enhancer

How to make :
Blend of meat, tofu, Tempeh, garlic, milk. Move the input to the container eggs, carrots, celery, salt, pepper, seasoning.  Steamed with baking sheet  min 10 minutes, let cool. cut according to taste. Input to whisk egg wraps with bread crumbs. Can be fried or direct input the freezer

Typical snack food Nusantara Vegetable Chicken Nuggets ready in on'e family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken with a disease like sugar. So anything exaggeration is bad"

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, But you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Bakwan Oyster Mushrooms

Bakwan oyster mushrooms - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective area.i.e culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make  the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and  how making it, so lovers of traditional specialties could make him at home in order hon at home in order to be in the sample by your family. Food Beverages, Vegetable Fritter oyster mushrooms

Bakwan Oyster Mushrooms

Ingredients :
* 100 g of oyster mushrooms
* 2 small bunch green onions leek
* 2 eggs (beaten off)
* 150 g flour
* 150 ml water

Puree :
* 3 cloves garlic
* 2 red chili
* 1 teaspoon coriander
* Salt to taste

Additional Materials :
* 1/2 teaspoon pepper powder
* 1 teaspoon chicken bouillon powder
* Cooking oil to taste

How to make :
Wash oyster mushrooms to clean, shred-shred the mushrooms lengthwise, following the fibers, then set aside. Cut leeks chives and set aside again. Combine the eggs with the flour, water and spices that have been mashed, then stir-stir until dough becomes as slippery adonan. Stir in shredded mushrooms tyrant and onion chives, stir-stir the batter again until all the ingredients are mixed in the with an entirely. Heat the cooking oil in a frying pan, fry the batter in hot oil with just a spoon or vegetable of your liking until done with color brownish yellow,  lift and drain immediately.

Typical snack food Nusantara Bakwan Oyster Mushrooms prepared in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken with a disease like sugar. "So anything exaggeration is bad"

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good Luck...
Enjoy the typical cuisine combining the archipelago...

Oriental spicy sauce chicken eggs

Oriental spicy sauce chicken eggs - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is so typical in every region of the country. this food very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how to make it, so lovers of traditional specialties could make him at home order to be in the sample by your family. Typical food Nusantara Chicken oriental spicy Sauce Eggs

Oriental Spicy Sauce Chicken eggs

Ingredients
1. 1 tbsp cooking oil
2. 5 cloves garlic, minced
3. dried chili peppers, soak the fruit, cut into 3 cm
4. 5 grains of red onion, halved 2
5. 3 eggs, fried beef eye
6. 1 leek, cut into 3 cm, sauteed
7. 2 tbsp chili sauce bottle
8. 1 tbsp soy sauce
9. 1 tsp salt
10. tbsp sugar
11. 1 tsp vinegar
12. 100 g chicken breast fillets, sliced 1/2 cm
13. 100 ml water

How to make :
Saute garlic until fragrant. Stir in onion, dried chili, chili sauce, and chicken,  stir-stir until cooked. Pour the water, stir in soy sauce, vinegar, salt, and sugar, mix well

Typical food Nusantara chicken oriental spicy sauce eggs ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who liked to cook traditional food specialties once, but you don't know making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Dreadlocks Know Vegetables

Dreadlocks know vegetables - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as chef who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical food nusantara dreadlocks know vegetables.

Dreadlocks Know Vegetables

Ingredients :
* 30 g bean sprouts
* 20 g carrots, sliced
* 1 piece of tofu, mashed
* 3 eggs
* 50 g shrimp
* 5 cloves garlic, mashed
* 7 grains of red onion, puree
* 8 ml coconut milk from 100 g coconut
* 30 sheets of leaves of chives, cut into 1 cm
* 3 tsp salt
* 2 tsp freshly ground pepper
* 2 tbsp plain flour
* Cooking oil to taste

How to make
Mix all ingredients, mix well. Dip the spoon into hot vegetable oil, then fill the dough, dipping back into the hot oil while in flush. Remove, fry until cooked through. Lift.

Typical food Nusantara dreadlocks know vegetables prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't how making it, so i gave the solution for you to provide cooking recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Pureed Green Beans Recipe

Pureed green beans recipe - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious make us want to continue to trust him. But you don't have to worry for the  lovers of cuisine,  as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that us so typical in every region of the country. This food very popular among the  public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Snack food Purred Green Beans.

Purred Green Beans Recipe

Pureed green beans ingredients :
* 150 g green beans, soaked 1 hour
* 1.600 ml water
* 3 pieces  pandan leaves
* 1/2 teaspoon salt
* 200 g granulated sugar
* 2 tablespoons of sago flour and 2 tablespoons of water, to thicken
 
Ingredients coconut milk :
* 500 ml coconut milk from 1 coconut grain
* 2 pieces of pandan leaves
* 1/4 teaspoon salt

Supplementary materials :
* 30 grams sugar pearl red, boiled
* 4 pieces of jack fruit, sliced long
* 100 g young coconut long rakes

How to make :
1. The porridge green beans : boil green beans, water and pandan leaves to mature and blossom
2. Stir in the salt and granulated sugar. Cook until the sink. Thicken With flour solution of sago. Cook until thick.
3. Coconut milk : boil coconut milk, pandan leaves, and salt while stir until boil.
4. Serve with green bean porridge with coconut milk and complement.

Typical snack food Nusantara Pureed Green Beans ready in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken with a disease like sugar. "So anything exaggeration is bad"

Hopefully this information can be useful all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Sesame Cheese Cake Onde Laughing

Sesame cheese cake onde laughing - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who loved snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food very popular among the public, be it among adults, teenagers, and children.

I'll paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Snack food Nusantara Sesame Cheese Cake Onde "KETAWA"

Materials :
* 300 g flour
* 1 egg
* 180 g sugar
* 2 tbsp oil
* 1/4 TSP baking soda
* 1/4 TSP baking powder
* 80 ml water
* 100 g grated cheese
* 100 grams of sesame
* Oil for frying

Steps :
1. Boil the water along with the sugar until the sugar dissolves
2. Mix flour with baking powder and baking soda
3. Beat the eggs with the oil, in a large container. Then enter an already sugar dissolves, then stir in flour already mixed last little by little, stir in cheese, and mix well
4. Make small round dough. Then his sesame seeds until blended.
5. Heat right oil over low heat, stir in a little butter just until the dough is sunk in order to break forth to the maximum. Fry until lightly yellowish, lift, drain and serve.
Share if this recipe proved beneficial.

Typical Snack food Nusantara Onde Cake Sesame Cheese "KETAWA" ready in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're no stricken with a disease like sugar. So anything exaggeration is bad"

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Chocolate Ice Cream Strawberry

Chocolate ice cream - Steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i. e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food very popular the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Snack food Nusantara Ice Cream Chocolate.

Chocolate ice cream

Materials :
* 75 gr powdered cream weepy
* liquid milk 250 ml ultra
* 3 tbsp granulated sugar
* 2 drops of essence flavor chocolate

Original ; strawberry ice cream
* 75 gr powder cream weepy
* 100 gr ambush strawberry
* 100 ml ice water
* 2 tbsp granulated sugar
* 10 chopped strawberries

The Steps :
Dissolve sugar and chocolate essence into the ultra milk chocolate and then chill some time in the fridge. Remove it, and mix it with powdered whipped cream weepy last until stiff, Input Choco chips and stir well, place in a container and chill in the freezer.
Blend the strawberries with ice water and granulated sugar. Then mix with the cream and powder weepy mixer until fluffy and stiff. Add dark strawberry fruit mix well place it in a container and freeze in the freezer.
After the freeze, remove it and place it in a glass and then serve with sprinkling Meises.

Typical Snack food Nusantara chocolate ice cream is ready to serve you in one's family. And good tasting.

But it's good if we consume more than enough, so we're not stricken with a disease like sugar. "So anything exaggeration is bad"

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Browns Bread Recipe Makes

Browns bread recipe makes - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas.i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective are, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry fort the lovers of cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chef who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country, This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family, Snack Food Of The Archipelago Bread Brownies.

Brown is the Bread.

Required materials :
* 6 eggs
* 225 g caster sugar
* 1 packet of emulsifier
* 50 g powdered milk
* 125 g flour Bungasari
* 1/2 TSP baking powder
* 175 g melted butter
* 2 tbsp sweetened condensed milk
* Meses to taste
* Cheese

How to make Bread Brownish :
First, insert the egg, emulsifier, and granulated sugar in a container. Then the mixer at high speed until fluffy and refined sugar. After that, lower the mixer, stir in flour sifted already little by little.
Add milk powder 50 grams. Insert the baking powder into the dough the bread. The next bread recipe is the inclusion of melted butter and sweetened condensed milk the dough stays in mixer. When all of the dough has been mixed evenly and gently, turn off his mixers. Prepare a baking sheet. Lightly coat butter and a little wheat flour Bungasari.
Insert the dough into the baking pan above. Set up a steamer for steaming. When it's hot. Please insert baking pan into the steamer.
Steamed the brownie  dough for 20 minutes until fragrant and smell the bread looks to expand. Once  cooked, Take the baking sheet and let cool. Place the cake on top of a tray of steamed brownish flat. Lightly coat the top with butter. After that grate cheese on top and sprinkle the brown meses. You can use fruits, such as cherries or strawberries when you like. Well, now white is steaming brownish ready to be enjoyed.

Typical snack food Nusantara Brownish Cake prepared in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so that we are not developing the sugar. "So any excessive is bad"

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know making it, so i gave the solution for you to provide cooking recipes and  how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...

Recipe Makes Dumplings Snapper

Recipe makes dumplings snapper - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective area i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as chef who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes  and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical food Nusantara Dumpling Snapper.

Snapper Ravioli

Ingredients :
* 4 clove garlic, crushed
* 100 grams of volvariella volvacea , chopped coarsely
* 150 grams of snapper, cut in small dice
* 100 grams of toge
* 1 stalk green onion, sliced thin
* 3/4 tablespoons fish sauce
* 1/2 teaspoon salt
* 1 tablespoon cooking oil for sauteing
* 1/2 teaspoon while pepper powder
* 22 pieces of wonton skin
* oil for frying to taste 1 egg white, take the chicken eggs to glue the dumpling

Cocol sambal ingredients :
* pieces of red chili, sliced thin
* 10 grains of red onion, marinated, cut into rough
* 1 tablespoon chili sauce bottle
* 5 tablespoons sweet soy sauce
* 1/4 teaspoon white pepper powder
* 1/4 teaspoon salt
* 7 ml water

How to make :
To make the contents of the dumplings, saute garlic until fragrant with oil, enter the volvariella volvacea, snapper and toge.
Add the scallions, soy sauce, pepper, salt. Cook until done, then let cool. Grab a piece of the skin of dumplings, spoon right
Content her dumplings, and then paste it on with egg whites to from little pockets. Fried until dry and crisp. Set aside.  Saute onion and pickled red chilies until fragrant, add the chili sauce, sweet soy sauce, ground pepper, salt and water.
Cook until boiling and lift. ( can be fried if you want ) serve dumplings snapper with sauce sambal cocolnya.

Typical food Nusantara dumpling snapper prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know making it, so i gave the solution for you to the archipelago food lovers and food traditionally, at the same time i also provide recipes and how to make it.
Thank you..
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Recipe Fried Mackerel Fish Making Soy Sauce Spicy

Recipe fried mackerel fish making soy sauce spicy - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as  will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialists will introduce one food that is typical in regions of the country. The food is very popular among the Nusantara, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialties could make him at home in order to be in the sample your family. Typical food fried mackerel fish archipelago soy sauce spicy.

Fried Mackerel fish sauce. soy sauce, spicy

Ingredients :
* 3 fish mackerel
* Cloves garlic
* 2 tsp soy sauce
* 1 egg beats off
* 150 grams all-purpose seasoning
* 300 ml cooking oil
* 1 bh lime

Spicy soy sauce ingredients :
* 3 cloves garlic, thinly sliced
* 3 red chilies, sliced fruit gone askew
* 2 tbsp brown sugar comb smooth
* 1 tbsp salt
* 1 tsp freshly ground pepper
* 2 tablespoons sweet soy sauce
* 3 tbsp chili sauce
* 1 tsp cornstarch, dissolve with little water.

How to make fried mackerel
Soak fish, mackerel with lemon so as not to amuse mix and stir the mackerel, garlic, soy sauce and eggs, leave on for 15 minutes to allow the herbs to infuse. Rub the mackerel with flour, seasoning, fry in hot oil until done. Lift.

Sauce :
Saute garlic and red pepper until aromatic, stir n the other ingredients cook until boiling and thickened. Serve fish, mackerel in the serving dish, flush with the sauce.

Typical food fried mackerel fish archipelago soy sauce spicy ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i help you in giving recipes and how making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Egg Tofu Sauce Recipe

Egg tofu sauce recipe - steadyeating.blogspot.co.id

One culture is so rich and famous n their respective areas i.e culinary specialties. We know region also has traditional specialties and has a characteristic that is do different in each respective area,  and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as  will help you to make the traditional cuisine, with recipes and tells hoe to make it.

This time it was me  as chef who liked traditional specialists will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers traditional specialties could make him at home in order to be in the sample by your family. Typical food Nusantara Know Soy Sauce Eggs

Tofu Eggs Sauce

Ingredients :
* The 2 eggs, beaten until frothy
* 2 pieces of white coarse chopped tofu
* 1/2 leek, finely cut
* 1/2 spoon the salt
* 1/4 spoon the pepper powder

Peanut Sauce Ingredients :
* 5 round red chilies fried curly
* 3 grains of cayenne pepper fired
* 3 fried garlic granules
* 100 g ground peanuts, fried until cooked
* 5 tablespoons sweet soy sauce
* 1 tablespoon lime juice
* 150 ml hot water

Other ingredients :
* 3 pieces of cauliflower, cut smooth and then boiled until wilted
* Bean sprouts to taste that is smothered in hot water until wilted

How to make :
Beat the eggs until frothy and then add salt, pepper powder, scallions that were already sliced and minced tofu. Mix until evenly distributed. Heat the oil and fry the egg until the dough turns into a brownish color. Then lift and drain.
Prepare peanut sauce. Mashed beans, fried together chilies,garlic, cayenne and cayenne pepper. Then melt with water. Add the soy sauce and lime juice, then stir until evenly flush peanut and soy sauce to the of the egg. Know the egg sauce is ready to be served to you and your family. Lime may be added to suit taste.

Typical food Nusantara know soy sauce eggs prepared in one's family to serve you. And good tasting.

Hopefully this information can be useful fir all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don;t know how to making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

Grilled a Shrimp Recipe Makes Chili Sauce

Grilled a shrimp recipe makes chili sauce - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e culinary specialties. We know each region also has traditional specialties and has characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time it was me as chef who liked traditional specialties will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Typical food Nusantara grilled shrimp Sambal sauce.

Grilled Shrimp Chili Sauce

Ingredients :
* Grabbing medium-sized shrimps as much as 400 grams, then halve her back passage
* Lemon juice 1 tsp
* Sweet soy sauce 1 tbsp
* Tomato sauce 2 tbsp
* Chili sauce 1 tbsp
* 1/4 tsp salt
* 1/4 tsp pepper powder
* Cooking oil to taste

Subtle seasoning :
* As many as 6 cloves shallots
* 2 garlic cloves
* Big red chili as much as 2 pieces
* Curly red chili as much as 4 pieces

How to make :
Heat the cooking oil in a wok, then saute frying seasoning, and cook the delicate seasoning to dispense the scent of the fragrance. After that, lift the other seasoning materials and input such as a sweet soy sauce, chili sauce, tomato sauce, pepper powder, and salt, and stir until evenly distributed.

Rub shrimp that has been prepared using herbs that has been cooked above, along with the lemon juice, and then let stand for approximately half and hour. Grilled shrimp and the shrimp- with continued use of herbs, to udang themselves can be burned or unit may also be using the jab sate.

Typical food Nusantara grilled shrimp chili sauce ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good Luck...
Enjoy the specialties of the traditional archipelago...