Monday, October 9, 2017

The Typical Satay Cirebon

The Typical Satay Cirebon

One culture is so rich and famous in their i.e culinary specialties.We know each region traditional specialties and has a characteristic that is so different in each respective area,and it tastes so delicious makes us want to continue to taste him. But you don't have to worry for the lovers of cuisines,as i will help you to make the traditional cuisine,with recipes and tells how to make it

This time it was a chef who liked traditional specialities will introduce one food that is so typical in the region of Cirebon.This food very popular among the public,be it among adults,teenagers,and children.

The Typical Satay Cirebon


I'II paint one food the recipes and how to make it so lovers of traditional specialties could make him at home in order to be in the sample by your family.Typical food of cirebon under typical Satay.

They typical Satay Cirebon

Ingredients :
*  500 grams beef
*  tamarind water 50 ml
* brown sugar 75 grams
* bay leaves 2 lmbr
* galangal 3 cm
* 2 tbsp cooking oil
* spice paste
* 3 cloves garlic
* onion 5 btr
* salt 1 tsp
* 2 tbsp coriander
* for the barnd of materials
* brown sugar 2 tbsp
* 6 tbsp sweet soy sauce

How To Make
Prepare a frying pan and heat the oil then sauteed n spice puree,galangal. Bay leaves,until the smell is fragrant the add the tamarind water and brown sugar,stirring until blended and sugar dissolves.Then turn off the fire and mix the flesh stirring until blended.
After the mix then the meat skewers with satay prick,prick the flesh neatly stacking.After everything on the skewer and then combine the spices and seasonings remaining brand of beef that had been.Dip the meat into the marinade Satay/brand of yesteryear before sate in fuel.
Grilled Satay using Api  that are so mature of her flat and perfect,while in fuel and grease in peanut sauce seasoning spice so pervasive and its results are more delicious. Lift and lay to top plate.

Cirebon specialties of Satay the prepared in one's family to serve you,and good tasting Cirebon.

Hopefully  this information can be useful foe all of us,a solution specifically conceived for those who want all cooking traditional specialties,but you don't know how to make it,so i gave the solution for you to provide recipes and cooking in away make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...




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