One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make the traditional cuisine, with recipes and tells how to make it.
This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce and will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.
I'II paint one food recipes and how to making it, so lovers of traditional specialties could make him at home in order to be in the sample by your family. Traditional fish specialties roasted spice island of
Sumatra.
Ingredients :
* 300 g snapper, clean, gurat-gurat body
* 5 plum tomatoes, diced
* 5 tbsp peanut puree, fried
* 3 tbsp lemon juice plus 1/2 tsp salt
* 3 tbsp sweet soy sauce
* 3 tsp lemon juice
* 150 ml coconut milk from 100 g coconut
* Cooking oil to taste
Seasoning, puree :
* 4 cloves garlic
* 6 gains of red onion
* 4 cm in size Kaempferia galanga
* 3 tsp shrimp paste, nakar
How to make :
Sprinkle the fish with lemon juice and salt, let stand 8 minutes. Saute seasoning smooth until aromatic. Stir in tomatoes, beans, orange juice, soy sauce, coconut milk, and cook until boiling. Add the fish, coo until gravy thickens and pervasive spices. Bake the fish until aromatic, lift. Put on the plate, flush with the rest of the seasoning.
Special food traditional fish grilled seasoned ready in one's family to serve you. And good tasting.
Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it. So i help you in giving recipes and how to making it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialities of the traditional archipelago
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