Recipes And How To Make Typical Of The Archipelago's Typical Wet Seblak Bandug

Recipes And How To Make Typical Of The Archipelago's Typical Wet Seblak Bandung

One culture is so rich and famous in their respective areas  i.e culinary specialties . We know each region also have traditional specialties and have different characteristics  in each region,and it tastes so delicious makes us want to continue to taste him. But not to worry for you lovers of cuisines,as i will help you to make the traditional cuisine,with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialities will introduce one food that is typical  in the area  of bandung. The food is very popular among the bandung  society,be it among  adults,teenagers,and children.

I'll Paint one food recipes and how to make it,so lovers of traditional  specialities could make him it home order  to be in the sample by your family. Typical food nusantara seblak wet  typical bandung.

  Wet seblak typical regional recipes Bandung

Ingredients :
* 5 gr raw crackers,soaked in boiling water
* 3 pieces of lettuce and beef cut into pieces according  to your taste
* 2 pieces chicken sausage in pieces according to your taste
* 1 egg
* the mustard in the vegetable pieces
* savory spicy sweet  soy sauce
* water sparingly to taste oil for sauteing
* salt and sugar to taste
*flavor enhancer to taste

Make the spice of taste
* 8 red cayenne pepper fruit (for those who can't stand the spicy serving of the oil could at reduce)
* 5 cloves shallots
* 1 glove garlic
* 2 cm turmeric
* 2 cm in size kencur

Complement
* slice scallion and red bottom fry

How to make it
Wash red crackers first, then soak it in the crackers in the boiling water,after it let stand until crakcers are really tender and drain.

After that heat the oil,then stir in egg and spice paste and stir fry until fragrant .
After That fragrant herbs,places meatballs,sausage,and vegetable,chicory which is ripe,to his some what wilted vegetable,then enter the crackers soak with hot water add a little water to prevent sticking

Then add the salt,sugar,and flavor to taste

Then pour the savory spicy sweet so sauce the taste,cook until slightly thickened water

once cooked water serve and complement the sliced scallions and serve with fried onions. Typical food nusantara seblak wet ready serve.

Wet seblak archipelago specialties prepared in on 's family to serve you,and good tasting.

Hopefully this information can be useful for all of us,a solution specifically conceived for those who want cook traditional specialities,but you don't know how to make it. So help you in giving recipes and how to make it.
Than you...
Culinary archipelago...
Good luck...
Enjoy the specialities of the traditional archipelago...