Recipes And How To Make Food Nusantara Slurry Kampium

Recipes And How To Make Food Nusantara Slurry Kampium

One culture is so rich and famous in their respective areas i. e. culinary specialties. We know each region also have traditional specialties and have different  characteristics in each region,and it tastes so delicious makes us want to continue to taste him. But not to worry for you lovers of cuisines,as i will help you to make the traditional cuisine,with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialties will introduce one food that is so typical in all regions of the country. This food very popular among the public,be it among adults,teenagers,and children.

I'll paint one food of recipes and how to make it,so lovers of traditional specialties could make him it home in order to be in the sample by your family. Typical food Nusantara  Slurry Kampium.

Kampium porridge recipes

Ingredients :

Salak seeds ingredients
* 200 g of  sweet red,steamed,and puree
* 70 g flour sago
* 1/4 teaspoon salt
* 1 tablespoon granulated sugar
* 125 g brown sugar,comb smooth
* 500 ml water
* 2 pieces of pandan leaves
* 1 tablespoon of sago,dissolve 1 tablespoon water
* 50 gram of fruit is jack fruit,cute like a small box

Ingredients gruel :
* 150 g rice flour
* 50 grams  of flour sago
* 1 teaspoon salt
* 4 tablespoon granulated sugar (depending on you)
* 500 ml coconut milk, 1 from coconut grain
* 50 ml water suji, from 30 leaves suji and 3 pieces of pandan
* 2 pieces of  pandan leaves
* 25 g sago pearl red

Black sticky rice ingredients :
* 100 g of black sticky rice
* 750 ml water
* 1/8 teaspoon salt
* 75 g caster sugar

Supplementary materials :
* 15 banana kepok,steamed,and cut obliquely
* 50 grams kolang kaling red,long cut
* 50 grams kolang kaling green colour ,long cut

Gravy /sauce ingredients
* 1.500 coconut milk from the coconut grain  1/2
* 300 grams brown sugar comb
* 3 pieces
* 3/4 teaspoon salt

How to make pureed kampium
salak,boiled beans for with the water and sugar until dissolved. After that strain,and add the pandan leaves. Then cook while stirring until aromatic,then set aside.

Toss together sweet,sago flour salt,sugar,coconut milk,pandan leaves,suji leaves, and green coloring. Stir until it explodes-letup. After that prepare a mold sponge sakura already dioles oil. Let sago pearls.Pour batter porridge.After that allow it to harden . Remove from the mold. Set aside.

Sauce,cooked in coconut milk,brown sugar,pandan leaves,and salt while stirring until boiling and sugar until dissolved. After that strain,and cook again until thickened. Upon attainment of it serve the porridge along salak black sticky rice,beans,bananas,and sauce.
Typical food Nusantara Kampium porridge ready serve

Typical food Nusantara Kampium porridge prepared in one's family to serve  you,and good tasting.
Hopefully this information can be useful for all of us. A solution specifically conceived for  those who want all cooking traditional specialties, but you don't know to make it . So i help you in giving recipes and how to make it.
Thank you...
Culinary archipelago...
good luck..
Enjoy the specialties of the traditional archipelago...