Jojorong Cake Recipe Makes A Typical Sweet Of Banten

Jojorong Cake Recipe Makes A typical Sweet Of  Banten

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region,and hit tastes so delicious  makes us want to continue to taste him.But no to worry for you lovers of cuisines,with recipe and tells how to make it.  

This time it was me as a chef who liked traditional specialities will introduce one food
that is so typical in regional Banten, this food is very popular among the public, be it among adults
theenagers, and children

I'll paint one food recipes and how to make it, so lovers of traditional specialities could make him at home in order to be in the sample by your family

Jojorong cake recipe makes a typical sweet of banten

Ingredients

* 1/2 ounces corntarsch
* 2 ounces rice flour
* 1/2 ounces brown sugar
* 50 cc of water and pandan leaves
* 750 cc coconut milk coconut milk diluted
* salt to taste

Topping
* 2 tbsp corn flour
* 200 cc thick coconut milk 1 coconut

How to make:

1. make a rice flour, cornstarch, salt and holly water to all its it realy mixid evenly
2. provide a small plastick bowl or banana leaf takir
3. put red sugar in a bowl, and then pour the ingredients below (green) throught three quarters,
then steamed until cooked
4. beside that make up or materials is close, and then mix the ingrediensnts until evenly
5. after that pour into the of the dough
6. once it is steamed again in approximately 5 minutes or do you think that it is ripe

Bantam jojorong cake specialities sweed prepared in one's family to serve you, and good tasting.
hope fully this information  can be useful for all of us, a  solution specifically conceived for those who liked to cooke traditional food specialities once, but you don't know to make it. So i help you in
Thank you.......
culinary Archipelago...
Enjoy the specialties of the traditional archipelago...