Sunday, October 15, 2017

Bakwan Oyster Mushrooms

Bakwan oyster mushrooms - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective area.i.e culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisine, as i will help you to make  the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

Bakwan Oyster Mushrooms


I'II paint one food recipes and  how making it, so lovers of traditional specialties could make him at home in order hon at home in order to be in the sample by your family. Food Beverages, Vegetable Fritter oyster mushrooms

Bakwan Oyster Mushrooms

Ingredients :
* 100 g of oyster mushrooms
* 2 small bunch green onions leek
* 2 eggs (beaten off)
* 150 g flour
* 150 ml water

Puree :
* 3 cloves garlic
* 2 red chili
* 1 teaspoon coriander
* Salt to taste

Additional Materials :
* 1/2 teaspoon pepper powder
* 1 teaspoon chicken bouillon powder
* Cooking oil to taste

How to make :
Wash oyster mushrooms to clean, shred-shred the mushrooms lengthwise, following the fibers, then set aside. Cut leeks chives and set aside again. Combine the eggs with the flour, water and spices that have been mashed, then stir-stir until dough becomes as slippery adonan. Stir in shredded mushrooms tyrant and onion chives, stir-stir the batter again until all the ingredients are mixed in the with an entirely. Heat the cooking oil in a frying pan, fry the batter in hot oil with just a spoon or vegetable of your liking until done with color brownish yellow,  lift and drain immediately.

Typical snack food Nusantara Bakwan Oyster Mushrooms prepared in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken with a disease like sugar. "So anything exaggeration is bad"

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good Luck...
Enjoy the typical cuisine combining the archipelago...





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