Recipe Makes Snack Noodle Cuisine Aceh

Recipe makes snack noodle cuisine aceh - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of  cuisines, as i will help you to make the traditional cuisine, with recipes and tells how to make it.

This time i as chefs who love snack food typical of traditional Malay archipelago and will introduce one food that is so typical in every region of the country. This food is very popular among the public be it among adults, teenagers, and children.

I'II paint one food recipes and how making it, so lovers of traditional specialities could make home at home in order to be in the sample by your family. Typical Snack Food Nusantara Mie Aceh.

Mie Aceh.

Ingredients :
* 400 grams of thick yellow noodles (wet), rinse under warm water, drain
* 250 grams of beef
* 250 grams of shrimp, peel
* 100 grams of cabbage
* 100 grams of tomatoes, cut into wedges
* 75 grams of bean sprouts, discard the root
* 1200 ml of broth
* 2 leeks, sliced
* 2 stalk celery, chopped
* 2 grain cardamom
* 1/2 Tsp vinegar cook
* 1 tbsp curry powder seasoning
* 3 tbsp sweet soy sauce
* 3/4 TSP pepper powder
* 1/2 tsp chili powder
* 2 tsp salt
* Oil for sauteing

Puree :
* 10 round onion
* 7 cloves garlic
* 3 pieces of red chili
* 3 cm turmeric

How to make :
Heat oil, saute seasoning smooth until fragrant. Insert slices of meat, stir and cook until it changes color. Add shrimp, cook until it changes color. Stir in noodles, bean sprouts, cabbage, tomato, cardamom, curry powder, pepper powder, soy sauce, chili powder and salt and the mix well. Pour the broth, simmer until cooked. Add the leeks, celery and cook vinegar, mix well and then lift up and ready to be served..

Typical Snack Food Nusantara Mie Aceh ready in one's family to serve you. And good tasting.

But it's good if we consume more than enough, so we're not stricken a disease like sugar. "So anything exaggeration is bad".

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it.
Thank you...
Culinary archipelago...
Good luck...
Enjoy the typical cuisine combining the archipelago...