Tuesday, October 31, 2017

Fired Calamari Recipe Makes Spice Galangal

Fried Calamari Recipe Makes Spice Galangal - steadyeating.blogspot.co.id

One culture is so rich and famous in their respective areas i.e. culinary specialties. We know each region also has traditional specialties and has a characteristic that is so different in each respective area, and it tastes so delicious makes us want to continue to trust him. But you don't have to worry for the lovers of cuisines, with recipes and tells how to make it.

This time it was me as a chef who liked traditional specialties and archipelago will introduce one food that is so typical in every region of the country. This food is very popular among the public, be it among adults, teenagers, and children.

Fired Calamari Recipe Makes Spice Galangal


I'II paint one food recipes and how making it, so lovers of traditional specialities could make him at home, to be in the sample by your family. Typical food Nusantara Fried Squid Spice Galangal.

Fried Squid Spice Galangal.

Ingredients :
* 500 grams of large size, remove the skin and the contents of her stomach
* 50 mili liters of water
* Oil for frying

Puree :
* 5 cloves of garlic
* 3 cm ginger
* 100 g young galangal, grated
* 1 teaspoon salt
* 1 teaspoon coriander, roasted
* 3 cm turmeric
* 1/2 teaspoon bouillon powder, if you like

How to make :
Mix the herbs with mashed squid and water. Says over low heat until the marinade infuse.  After it was yellow until browned. His seasoning fired separately. Lift, and drain. Serve fried squid with a sprinkling of herbs that have been fried. After that, serve.

Typical food Nusantara Fried Squid spice galangal ready in one's family to serve you. And good tasting.

Hopefully this information can be useful for all of us, a solution specifically conceived for those who like to cook traditional food specialties once, but you don't know how making it, so i gave the solution for you to provide cooking recipes and how to make it..
Thank you...
Culinary archipelago...
Good luck...
Enjoy the specialties of the traditional archipelago...

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